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In the early 1990’s, Peter Villano was living on Long Island, NY. Peter, an entrepreneur, was looking for just the right touch to add to his steak. He and his wife Donna enjoyed cooking and experimenting on ways to make food taste even better. One thing that he never could find quite right was a marinade.
He would go to the store and purchase all the different offerings, with the hope that he would enhance his steaks flavor, but not mask it. Unfortunately, he found the products available to him to be either too salty or too sweet. The consistency was never really there either.